Happy Birthday

Happy birthday Dad!

For as long as I can remember you were the first person I would call on our birthday. We would both wish each other a happy birthday and often sang the traditional birthday tune in an off key rendition that only we [and our family] could appreciate. So happy 66th birthday! The age that you could officially retire (even though you had been for years now) you went off to the ultimate retirement home! Please give Jesus a hug for me.

I think about you often Dad. Not a day goes by that I don’t think about you, but those moments in the day when I don’t something still feels amiss or off. Its like something is missing, and I have the physical feeling that I did something terribly wrong. You know when you feel guilty and your insides feel tight, and there is that quiet pressure near your sternum waiting to bubble up. Though I didn’t do anything wrong, something did go terribly wrong. That’s what grief physically feels like. You would know having lost your mother when you were 11 and your dad in your 40s.

I am so blessed to have so many amazing memories to hold on to. Like little birthday presents I unwrap these memories and remember. Sometimes its remembering a look you gave me, they way you danced, an experience that we shared, or a quiet embrace. You were such a gentle soul.

Mom, Missy, and I (and later some others) are off to tour the local Vineyards today!  The idea of having dinner at home and only singing happy birthday once was too raw – but because of my love of wine, and yours too – we will be going ’round to the wineries and raising a glass today and lighting your candle along the way. (Check out the photos on Instagram by searching #vineyardbday, and #partingGlass)

Our family holds deep Irish traditions, so I raise a glass high to you dad! You were the best. Your entire life from what I could see was built on making others feel loved and welcome. Truly you were a man after Gods heart, and an imitator of Christ. I miss you every single day dad. Oh how I wish you were not handed the parting glass! I wish I could take it back and have another year with you, another moment, another breath. But come fell to you – the parting glass. You’re never forgotten, and always treasured so deep in my heart.
I raise my glass to you with this song. An old Irish hymn that cries out from the grave.

Happy Birthday Dad. Today I spread my wings and fly out of the nest – all on my own. Thirty-Four years and I am soaring Dad. I can’t wait to see you again. May it be just a breath between now and then when we sing in merriment again!

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Death is nothing at all.
It does not count.
I have only slipped away into the next room.
Everything remains as it was.
The old life that we lived so fondly together is untouched, unchanged.
Whatever we were to each other, that we are still.
Call me by the old familiar name.
Speak of me in the easy way which you always used.
Put no sorrow in your tone.
Laugh as we always laughed at the little jokes that we enjoyed together.
Play, smile, think of me, pray for me.
Let my name be ever the household word that it always was.
Let it be spoken without effort
Life means all that it ever meant. It is the same as it ever was.
There is unbroken continuity.
Why should I be out of mind because I am out of sight?
I am but waiting for you, for an interval, somewhere very near, just around the corner.
All is well. Nothing is hurt; nothing is lost.
One brief moment and all will be as it was before.
How we shall laugh at the trouble of parting, when we meet again.

Minnesota – Week 22

This is a chicken farm…. and we’re the chickens!

 

STOCK PHOTO

I am so excited about this post! After weeks months of planning we finally have our chicken operation up and running! We finally got our chickens in. After pouring over several articles from Pinterest, and other websites we chose the Isa Browns/Red Stars which are very friendly/docile mega egg layers, and are supposed to do very well over the winter months continuing to lay the eggs. Now I realize that our family of seven just went to a family of 12, but our chicks whom we’ve named Beatrice, Anita, Ginger, Natalie and Babs will give us something nobody else is… FOOD! These will JUST be for eggs, and companionship of course. Our meat chicks are being raised by our friends who have more acreage.

Beatrice, Anita, Ginger Natalie and Babs arrived to the Elk River post office just this morning and our friend Phil was kind enough to pick them up. We drove over to their house tonight to get them and bring them home. They went peep peep peep the whole way home!

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Beatrice, Anita, Ginger Natalie and Babs – Day old Pullets

Currently they’re all huddled around the lamp taking a nap. They’ve had a very long day of hatching and travel from Iowa at Hoover’s Hatchery.

(I just went and checked on them, and they’ve woken up! They’re currently chasing the little mosquitos that have gotten in the brooder and are happily feasting on little bugs and their food of course!)

To start with we just got our basic brooding supplies as they will live in the brooder for the first several weeks anyways.

Supplies we needed:
Like I said, to start off with – we just needed the very basics, so we got the following:

* Brooder Box
* Heat Lamp – I had a 60w bulb, but it didn’t feel very warm so I switched to a 100w.
I will check it before I go to bed and in the morning.
* Water Container
* Food Container
* Large pine shavings
* Thermometer (I still have yet to get – apparently 100 degrees is the magic number)
* Feed

Eventually they will have to move into the coop, but we’re undecided about building one from scratch or getting the 1/2 built ones from Fleet Farm. We’ll probably build our own, and I really want Jason to build this one, although I really like this style too!!!! Eh- we’ve got time.

Farmers Market

Pam, Maggie & I all headed down to the Minneapolis Farmers Market last weekend to get our plants. I got Cilantro, Basil, Celery, Rosemary, Lemon Verbena, Asparagus, Jalapanos, Habeneros, and a tomato plant. I have already harvested some of the basil and it tastes divine!

Yard Work

We’ve (and by we’ve I really mean Jason) have been hitting it hard in the backyard! Jason built a pavers ring around our firepit in the back, and has been working on some retaining walls. Soon he will bring home a dump truck of wood chips to fill in the blanks! Once semi complete I will take some pictures.

New favorite wines

I have had a love – hate – love relationship with Pinot Noir. As many red wine drinkers can attest this “gateway to reds” wine is a favorite among many novice drinkers. After trying much heavier, bolder, drier wine I began to HATE pinot Noir, but recently I have had a few amazing ones!
> Erath
> redtree (thanks to my dear friend who got this for me… yes it is VERY drinkable)

My favorite wine to date has got to be Summers Charbono! It is absolutely spectacular and VERY much worth the $25 price tag. I also very much love the Reserve Bonpas Chateauneuf du Pape, but at $40 a bottle, its a “treat”. Currently however Bota Box is on sale at the liquor store for $14.99 so this girl has been drinking plenty of that! By the end of summer I really want to try Chateau Montelena’s famous Chardonnay!

Wine Review

Jason and I had my parents over for dinner tonight and I got to try two new wines that I bought. I went to the liquor store and like every other Saturday they had the wine tasting, which is unfortunate and good because I always end up buying more wine than I ‘need” .But these two deserve a little review…The first one we opened was a Tempranillo called RIVAREY which might just be my new favorite red. I’m just getting into reds, but I discovered tonight I like a spicy red wine and definitely not a sweet wine. When asked I always told people I enjoyed a sweet red, and was always disappointed in the taste. Well the wine taster explained the different “characteristics” and I now know what I like…

The tannins were very smooth, with notes of raspberry, plum, kiwi and spice. I thoroughly enjoyed it. My dad informed my mom and I after one glass that we had to move onto the white wine because he really liked the red and he wanted to finish off the bottle… I’ll have to pick up another bottle on Monday!!!

The next wine we opened with desert was called Vouvray. I know I’m buying wines that sound like each other, but not on purpose and no the two aren’t related… This white is a mid priced Chenin Blanc, which is a grape I had never heard of before tonight, but ended up being very very fantastic! Its definitely a full bodied white with notes of honey, nuts, and ginger which is relatively dry. It was seductively delicious, and although its mid-priced I’ll definitely be buying this one again too!