beyond

“After a few weeks of varied reintroduction and claiming I’m not paleo, I’ve conceded that, well yeah, if I want to feel my best, then yeah, I am…”

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As time went on I discovered that dairy, legumes and grains (oats, barley, wheat/gluten) caused an incredible amount of inflammation, bloating, heartburn, and other discomforts that I realized,  I really need to break up with dairy, and limit my grains on a daily basis or risk feeling like this bird!

While I’m not Celiac and do not have a life-threatening allergies or a specified condition, I don’t think legumes, many grains  (specified above), or dairy are really all that good for me but then again, I don’t think all this Minnesota snow, sub-zero temps, or spending 15-20 hours in my car each week is good for me either… but I digress.

Turns out. milk definitely does NOT do my body good.  I recently worked with an Internist, (Dr. Hannah) who full-heartedly agreed milk/dairy is my main problem, and while some of my bloodwork showed some inflammation and a lower-end TSH (hyper) value, she isn’t all that concerned and stated I’m healthy as a lark.

My lower TSH value is a good sign that my metabolism is working good as it should! My Lipid panel came back absolutely perfect with a nice high HDL cholesterol, and very low Triglycerides, so she said, eat what makes you feel good, and don’t eat what makes you feel crummy, but if you go somewhere and it looks worth it… GO. FOR. IT.

Even if its a huge cup of milk at the MN State Fair – All you can drink milk stand! (Which actually sounds terrible right now, HA!)

Unfortunately, it seems that any amount of added dairy seems to really set me off, so here I am, making my own clarified butter (which is actually so easy), and scanning labels as I strive to be as dairy, legume and grain (oat, wheat, barley) free as possible. (I wonder aloud how I would fare if we actually did breed Oreo our Nigerian Dwarf Goat… I’ve heard goats milk is easier to digest.)

Now, of course, there will be parties and dinners out where the inevitable creeps in and I won’t freak out. I don’t get that ill…(I actually do experience an incredible amount of inflammation however in my shoulders, back, my bursitis flares up in my hips from my 2016 injury with Crosby, debilitating heartburn and bloating to pretty much write these food items off in normal circumstances… but I’m not gonna create a scene at a family function, or sit there and starve… ). I’ll make the best choice possible, or, if it looks worth the pain, I’ll indulge.

I recently picked up a copy of, “eat what you love” by Danielle Walker. It’s amazing and couldn’t recommend it enough to anyone following a grain, legume, and dairy free diet.  There are so many recipes that she has recreated that are reminiscent of my childhood staples. Chicken Divan anyone?

Over the next several months, I’m going to be trying out a few recipes that I can take to the backcountry that are dairy and grain (see above) free. Perhaps I’ll have to create a post with “test kitchen” results! Stay tuned.

Meanwhile, in my next few posts, I’m going to be taking a sharp turn away from my adventures in food elimination, and the paleo-way, and talking about our adventures in trying out maple syruping on our homestead!

Last fall I hiked around our 20-acre property and discovered we had over 20 maple trees on our land. Seven are ripe for the tapping this year, so we’re going to try our hand at it, and see if we have any success.

Until next time, be well my friends ❤

la

Image result for maple syruping

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